Thursday, November 25, 2010

Elastic Waistbands and Gratitude

Through the years, I have come to find that Thanksgiving dinners take over eighteen hours to prepare and are consumed in twelve minutes. I have also deduced that it has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it. I am quite excited to eat nummy food that is Thanksgiving Dinner!! I am grateful for what I have been given. 

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